Killer Poboy: The official gourmet sandwich shop of Slabbed New Media to appear on Food Network’s Chopped

Rosemary and Fennel Pork Belly Poboy with Tomato And Sweet Pepper Compote, Chard and Fresh Black Eyed Pea Salad and Garlic Mayo

“The competition is real. Everything else is show business” ~ Camille “Cam” Boudreaux, co owner of Killer Poboys

Back in July of this year Slabbed profiled Killer Poboys after they burst onto the local food scene with their place in the back of the Erin Rose Bar at 811 Conti St. in the quarter.  The reception to this new take on a venerable local sandwich has been tremendous judging from my twitter timeline as tweeps from across the Slabbed Nation have not only stopped in but also registered their pleasure with the innovative menu in the social media.

I mention all this because late last week Judy Walker over at NOLA.com revealed the next two New Orleans Chefs that will appear on Chopped, joining 4 others that have won the competition, will include Cam Boudreaux of Killer Poboys, who  joins local Chef Tasheena Butler in a Chopped episode which will air on November 20 at 9pm.

I can’t wait to see Cam in action.

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